Recipe of Chicken Tikka Bbq Recipe Pakistani

Curry Stand Chicken Tikka Masala Sauce

(preferably overnight in fridge) then bbq or bake in oven.

Recipe Summary Curry Stand Chicken Tikka Masala Sauce

A classic curry-stand recipe. This is not haute cuisine; this is the kind of nuclear-orange tikka masala that you crave when you stumble out of a pub at 2 a.m. I make vast quantities of the sauce at one time, and it freezes very well. I also added much more cayenne pepper than 1 teaspoon, but I give out the recipe like this for people who don't like heat.

Ingredients | Chicken Tikka Bbq Recipe Pakistani

2 tablespoons ghee (clarified butter)

1 onion, finely chopped

4 cloves garlic, minced

1 tablespoon ground cumin

1 teaspoon salt (Optional)

1 teaspoon ground ginger

1 teaspoon cayenne pepper

½ teaspoon ground cinnamon

¼ teaspoon ground turmeric

1 (14 ounce) can tomato sauce

1 cup heavy whipping cream

2 teaspoons paprika

1 tablespoon white sugar (Optional)

1 tablespoon vegetable oil

4 skinless, boneless chicken breast halves, cut into bite-size pieces

½ teaspoon curry powder

½ teaspoon salt, or to taste (Optional)

1 teaspoon white sugar, or to taste (Optional)

Directions

Info | Chicken Tikka Bbq Recipe Pakistani

prep: 15 mins cook: 1 hr 5 mins total: 1 hr 20 mins Servings: 6 Yield: 6 servings

TAG : Curry Stand Chicken Tikka Masala Sauce

World Cuisine Recipes, Asian, Indian,

Images of Chicken Tikka Bbq Recipe Pakistani

Chicken Tikka Bbq Recipe Pakistani / Cooking time is an estimate, depending on how hot your grill is and how big your chicken cubes are.