Recipe of Chicken Breast And Gout

Poached Chicken Breast

Chicken breast cutlets with artichokes and capers wesodev.

Recipe Summary Poached Chicken Breast

Poached chicken has much more flavor and a better taste than boiled chicken. If you want to eat more lean protein, give this recipe a try. I like to eat the veggies!

Ingredients | Chicken Breast And Gout

1 (32 fluid ounce) container chicken stock

32 fluid ounces water, or more if needed

1 yellow onion, peeled and slits cut into it

1 bunch celery, stalks (including leaves) separated

3 carrots

2 tablespoons tomato paste, or more to taste

1 tablespoon salt

5 whole black peppercorns

1 bay leaf

2 pounds skinless, boneless chicken breast halves, each cut in half

Directions

Info | Chicken Breast And Gout

prep: 15 mins cook: 45 mins total: 1 hr Servings: 4 Yield: 4 servings

TAG : Poached Chicken Breast

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,

Images of Chicken Breast And Gout

Chicken Breast And Gout / Boneless, skinless chicken breast recipes with tons of flavor—from crispy cutlets to flavorful soups, and more.