Recipe of Buttered Shrimp Recipe Filipino Style

Lumpia - Filipino Shrimp And Pork Egg Rolls

Pandan suman is another variety of filipino delicacy from glutinous rice wrapped in banana leaves.

Recipe Summary Lumpia - Filipino Shrimp And Pork Egg Rolls

The traditional Filipino egg roll is small in size, but big on taste. More shrimp can be added to your taste, or omitted altogether. They can also be frozen for later consumption. Serve with store-bought sweet and sour sauce or spring roll sauce (available in Asian grocery stores).

Ingredients | Buttered Shrimp Recipe Filipino Style

1 pound ground pork

1 cup finely chopped raw shrimp

½ cup finely chopped onion

½ cup grated carrots

¼ cup finely chopped green onions

3 tablespoons soy sauce

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon monosodium glutamate (MSG) (Optional)

1 (16 ounce) package spring roll wrappers

1 egg white, beaten

1 quart vegetable oil for frying

Directions

Info | Buttered Shrimp Recipe Filipino Style

prep: 1 hr cook: 30 mins total: 1 hr 30 mins Servings: 75 Yield: 75 small lumpia

TAG : Lumpia - Filipino Shrimp And Pork Egg Rolls

Appetizers and Snacks, Wraps and Rolls, Egg Roll Recipes,

Images of Buttered Shrimp Recipe Filipino Style

Buttered Shrimp Recipe Filipino Style / Free filipino recipes collection with pictures.