Recipe of Buffalo Chicken Dip Potato Skins

Cheesy Buffalo Chicken Dip

Remove the potato skins from the oven and fill them with the buffalo chicken dip, using a spoon to smooth the dip inside of the skin.

Recipe Summary Cheesy Buffalo Chicken Dip

This hot dip is perfect for a tailgate party or anytime! Shredded chicken, cream cheese, hot sauce and lots of melted cheese create a wonderful buffalo wing flavor on a chip or with veggie sticks.

Ingredients | Buffalo Chicken Dip Potato Skins

2 bone-in chicken breast halves

1 teaspoon olive oil

1 stalk celery, finely diced

1 (8 ounce) package reduced-fat cream cheese

¾ cup blue cheese dressing

¾ cup ranch dressing

⅓ cup hot pepper sauce (such as Frank's RedHot®)

1 cup shredded Cheddar cheese

Directions

Info | Buffalo Chicken Dip Potato Skins

prep: 20 mins cook: 50 mins total: 1 hr 10 mins Servings: 8 Yield: 8 servings

TAG : Cheesy Buffalo Chicken Dip

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Hot Cheese Dip Recipes,

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