Recipe of Bammy Jamaican

Jamaican Spinach Soup

If, not, the bammy will be soft and saggy, and that would not be a jamaican bammy.

Recipe Summary Jamaican Spinach Soup

This soup is oh-so yummy, easy to make, and the aromas will make your mouth water. Serve with some crusty bread. Freezes well, so it's excellent for lunches and leftovers (not that there will be any left).

Ingredients | Bammy Jamaican

3 tablespoons olive oil

1 onion, chopped

2 stalks celery, chopped

4 cloves garlic, minced

2 tablespoons fresh ginger root, minced

1 tablespoon turbinado sugar

2 teaspoons sea salt

¼ teaspoon ground turmeric

¼ teaspoon ground allspice

¼ teaspoon ground nutmeg

2 potatoes, peeled and diced

4 cups chopped zucchini

6 cups vegetable stock

1 pinch cayenne pepper

1 cup chopped fresh spinach

½ red bell pepper, minced

Directions

Info | Bammy Jamaican

prep: 30 mins cook: 20 mins total: 50 mins Servings: 8 Yield: 8 servings

TAG : Jamaican Spinach Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Spinach Soup Recipes,

Images of Bammy Jamaican

Bammy Jamaican / How to make jamaican bammy.