Recipe of America's Test Kitchen Banana Bread Yogurt

Powerhouse Banana Bread

The test kitchen's preferred loaf pan measures 8½ by 4½ inches;

Recipe Summary Powerhouse Banana Bread

This date, nuts, and oats concoction is delicately spiced and makes a perfect, highly nutritious breakfast food! Freezes well, perfect for gift giving, and in school my friends and roommates always begged for it!

Ingredients | America's Test Kitchen Banana Bread Yogurt

1 tablespoon white sugar (Optional)

2 teaspoons ground cinnamon (Optional)

2 cups whole wheat flour

1 ½ cups quick cooking oats

1 cup all-purpose flour

1 tablespoon baking soda

1 ½ teaspoons ground cinnamon (Optional)

½ teaspoon salt

2 cups dark brown sugar, packed

¾ cup butter (Optional)

1 (16 ounce) container sour cream

6 very ripe bananas, mashed

3 eggs

2 ½ teaspoons vanilla extract

2 cups chopped dates

1 cup chopped walnuts

½ cup toasted flake coconut (Optional)

¼ cup dark brown sugar, divided

2 tablespoons chopped dates, divided

2 tablespoons chopped walnuts, divided

2 tablespoons toasted flake coconut, divided (Optional)

1 tablespoon butter, melted (Optional)

Directions

Info | America's Test Kitchen Banana Bread Yogurt

prep: 20 mins cook: 1 hr total: 1 hr 20 mins Servings: 24 Yield: 4 3x7-inch loaves

TAG : Powerhouse Banana Bread

Bread, Quick Bread Recipes, Fruit Bread Recipes, 100+ Banana Bread Recipes, Banana Nut Bread Recipes,

Images of America's Test Kitchen Banana Bread Yogurt

America's Test Kitchen Banana Bread Yogurt - America's test kitchen has so many great recipes.