Recipe of Aloo Ke Kabab

June 29, 2021

Aloo Gobi

Prepare potato kebabs at home, enjoy with chapati and raita and.

Recipe Summary Aloo Gobi

Traditional Indian dish made of spiced cauliflower and potatoes. This dish is steamed and then fried in oil making it intentionally dry and somewhat crispy. WARNING: This dish is extremely spicy, which is the way I like it. However, if you don't like your food that spicy, feel free to cut down on the serrano pepper and/or cayenne pepper. Also, I would recommend serving this with a side of raita or plain yogurt to cool the mouth down after eating.

Ingredients | Aloo Ke Kabab

3 tablespoons vegetable oil, divided

½ teaspoon cumin seed

1 small onion, quartered and sliced

2 serrano chile peppers, minced

1 teaspoon ginger paste

2 teaspoons ground coriander

¼ teaspoon paprika

½ teaspoon turmeric powder

½ teaspoon cayenne pepper

½ teaspoon garam masala

2 medium baking potatoes, peeled and cut into 1 inch pieces

1 teaspoon salt

½ head cauliflower, cut into florets

2 teaspoons lemon juice

Directions

Info | Aloo Ke Kabab

prep: 30 mins cook: 35 mins total: 1 hr 5 mins Servings: 6 Yield: 6 servings

TAG : Aloo Gobi

World Cuisine Recipes, Asian, Indian,

Images of Aloo Ke Kabab

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