How to Make Vegan Cannelloni Recipe

May 20, 2021

Vegan Queso

Delicious cannelloni stuffed with an array of vegetables, parmesan, and ricotta cheese!

Recipe Summary Vegan Queso

A cashew-based queso dip that has tons of flavor and would fool even the pickiest of queso aficionados! This recipe is best made in a high powered blender (I have a Vitamix®). I cannot say what it would be like in something different! Enjoy with tortilla chips or homemade salsa.

Ingredients | Vegan Cannelloni Recipe

1 cup raw cashews

2 ½ cups hot water, divided

2 tablespoons nutritional yeast

2 tablespoons fresh salsa

2 cloves garlic, roughly chopped

1 teaspoon ancho chile powder

1 teaspoon Dijon mustard

¾ teaspoon ground cumin

¾ teaspoon kosher salt

Directions

Info | Vegan Cannelloni Recipe

prep: 10 mins additional: 5 mins total: 15 mins Servings: 10 Yield: 10 servings

TAG : Vegan Queso

Appetizers and Snacks, Dips and Spreads Recipes,

Images of Vegan Cannelloni Recipe

Vegan Cannelloni Recipe / This vegan cannelloni is stuffed with a spinach and tofu ricotta, layered with marinara sauce, topped with vegan cheese sauce and baked to perfection in the oven.