How to Make Samosa Recipe In Tamil At Home

Easy Baked Indian Samosas

Crispy vegetable samosas with a bright, spicy cilantro mint dipping sauce is just what your friday night needs.

Recipe Summary Easy Baked Indian Samosas

This has all the flavor and heartiness of a great samosa without the frying. Although this is an easier, healthier version of the fried samosa, it tastes very authentic. This recipe has the added advantage that you can make ahead and freeze uncooked samosas, simply skip the egg brushing, freeze until you're ready and cook at 350 degrees F (175 degrees C) for 25 to 30 minutes. Serve warm, plain, or with chutney.

Ingredients | Samosa Recipe In Tamil At Home

4 potatoes, peeled and cubed

¼ cup oil

2 small onions, finely chopped

3 tablespoons coriander seed

1 tablespoon curry powder

1 (1 inch) piece fresh ginger, grated

1 teaspoon salt

1 teaspoon ground turmeric

1 teaspoon ground cumin

½ teaspoon ground allspice

½ teaspoon cayenne pepper

⅛ teaspoon ground cinnamon

2 roma (plum) tomatoes, finely chopped

½ cup frozen peas

4 prepared pie crusts

2 egg whites, beaten, or as needed

Directions

Info | Samosa Recipe In Tamil At Home

prep: 30 mins cook: 40 mins additional: 30 mins total: 1 hr 40 mins Servings: 16 Yield: 16 servings

TAG : Easy Baked Indian Samosas

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Images of Samosa Recipe In Tamil At Home

Samosa Recipe In Tamil At Home / Indian samosas are usually vegetarian, and often accompanied by a mint chutney.