How to Make Rye Soup Polish

Polish Pickle Soup

First of all polish bread isn't any particular sort of bread, but.

Recipe Summary Polish Pickle Soup

After discovering that this dill pickle soup was totally a thing at the Polish Village Cafe in Hamtramck, my wife and her sister, who are obsessed with their Polish heritage, decided to make this a part of our repertoire. It sounds crazy but it works, and most people we introduce to it, love it.

Ingredients | Rye Soup Polish

4 tablespoons butter

4 medium potatoes, diced

1 pound carrots, sliced

1 ½ cups finely chopped dill pickles

½ cup all-purpose flour

3 tablespoons dill pickle juice

2 tablespoons minced garlic

1 tablespoon Worcestershire sauce

1 tablespoon onion salt

1 tablespoon white sugar

1 ½ teaspoons dried dill weed

1 teaspoon curry powder

½ teaspoon ground white pepper

9 cups chicken broth

2 cups warm milk

2 bay leaves

salt to taste

Directions

Info | Rye Soup Polish

prep: 15 mins cook: 1 hr 10 mins total: 1 hr 25 mins Servings: 10 Yield: 10 servings

TAG : Polish Pickle Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,

Images of Rye Soup Polish

Rye Soup Polish / Żurek is an amazing polish soup made with white sausage, smoked meat, and sour liquid made from fermented rye flour.