How to Make Rose Petal Milk Tea

Rose Pavlova Cakes

Adding milk to tea is a blurry memory from my childhood, something i really did not enjoy.

Recipe Summary Rose Pavlova Cakes

Try out these rose-flavored pavlova mini cakes for any celebration or holiday. You can store them in an airtight container for several days (without whipping cream) and decorate them whenever you want.

Ingredients | Rose Petal Milk Tea

3 egg whites, at room temperature

1 teaspoon dried rose petal powder (Optional)

½ cup white sugar, or more to taste

1 teaspoon vanilla extract, or to taste

½ teaspoon rose extract, or to taste

1 teaspoon cornstarch

1 ½ tablespoons cream cheese

1 cup heavy whipping cream

2 tablespoons white sugar

1 tablespoon dried rose petals (Optional)

Directions

Info | Rose Petal Milk Tea

prep: 25 mins cook: 1 hr 15 mins additional: 50 mins total: 2 hrs 30 mins Servings: 18 Yield: 18 pavlova cakes

TAG : Rose Pavlova Cakes

Desserts, Cookies, Meringue Cookies,

Images of Rose Petal Milk Tea

Rose Petal Milk Tea / Rose petal jellythe seattle times.