How to Make Roast Beef Leftovers Mexican

Mexican Pot Roast

It is made even easier with the ability to use frozen chicken and just let it cook!

Recipe Summary Mexican Pot Roast

Freezes well. The meat can be used in burritos, tacos, Mexican dishes, and soups.

Ingredients | Roast Beef Leftovers Mexican

2 tablespoons olive oil

1 (4 pound) beef chuck roast, trimmed

1 teaspoon salt

1 teaspoon ground black pepper

1 large onion, chopped

1 ¼ cups diced green chile pepper

1 (5 ounce) bottle hot sauce

¼ cup taco seasoning

1 teaspoon chili powder

1 teaspoon cayenne pepper

1 teaspoon garlic powder

Directions

Info | Roast Beef Leftovers Mexican

prep: 15 mins cook: 8 hrs 10 mins total: 8 hrs 25 mins Servings: 12 Yield: 12 servings

TAG : Mexican Pot Roast

World Cuisine Recipes, Latin American, Mexican,

Images of Roast Beef Leftovers Mexican

Roast Beef Leftovers Mexican - This chicken crockpot meal has a mexican twist to it.