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Mexican Shredded Chuck Roast

Quick keto chili recipe made in the pressure cooker.

Recipe Summary Mexican Shredded Chuck Roast

This multi-use shredded beef is mild yet full of authentic Mexican flavors. Perfect for tacos, burritos, tostadas, enchiladas, or taquitos. The Herdez® Cooking Sauce takes the guesswork out of the perfect blend of chiles and spices. This freezes well and reheats easily for variety of fast, authentic Mexican meals.

Ingredients | Quick Shred Keto Instructions

1 (3 pound) beef chuck roast

salt and ground black pepper to taste

2 tablespoons grapeseed oil

1 large onion, diced

4 cloves garlic, minced

1 (14 ounce) can beef broth, divided

1 (12 ounce) bottle Mexican guajillo red chile cooking sauce (such as Herdez®)

3 bay leaves

Directions

Info | Quick Shred Keto Instructions

prep: 15 mins cook: 2 hrs 55 mins total: 3 hrs 10 mins Servings: 12 Yield: 12 servings

TAG : Mexican Shredded Chuck Roast

World Cuisine Recipes, Latin American, Mexican,

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