How to Make Potato Football

Potato Klubb (Norwegian Potato Dumplings)

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Recipe Summary Potato Klubb (Norwegian Potato Dumplings)

This is a traditional Norwegian main dish. My grandmother always served it with fresh peas. As good as the potato klubb are the first day, they're even better the second day sliced and fried in butter until golden brown. We like to have them for breakfast with fried eggs.

Ingredients | Potato Football

2 cups all-purpose flour

½ teaspoon salt

¼ teaspoon baking powder

¼ teaspoon ground black pepper

4 cups potatoes, peeled and grated

2 tablespoons grated onion

8 ounces cooked ham, cut into 1 inch cubes

2 teaspoons salt

1 cup melted butter

Directions

Info | Potato Football

prep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 8 Yield: 8 servings

TAG : Potato Klubb (Norwegian Potato Dumplings)

Main Dish Recipes, Dumpling Recipes,

Images of Potato Football

Potato Football - Avidly watching all the action from the sofa.