How to Make Pierogi Dipping Sauce

Smothered Pierogies

The jug of hot sauce tho.

Recipe Summary Smothered Pierogies

Sausage, onions, peppers and mushrooms turn frozen pierogies into a delicious treat. This simple meal takes only 45 minutes to prepare. This recipe is so versatile. Try experimenting with different sausages, vegetables and cheeses.

Ingredients | Pierogi Dipping Sauce

½ pound bulk Italian sausage

1 tablespoon olive oil

1 onion, sliced

1 small green bell pepper, sliced

1 small red bell pepper, sliced

2 cloves garlic, minced

1 (4 ounce) can sliced mushrooms, drained

2 teaspoons dried parsley

½ teaspoon garlic powder

⅛ teaspoon dried oregano

⅛ teaspoon dried basil

1 pinch crushed red pepper flakes (Optional)

salt and black pepper to taste

1 tablespoon olive oil

20 ounces frozen pierogies

1 (8 ounce) package shredded mozzarella cheese

¼ cup grated Romano cheese

Directions

Info | Pierogi Dipping Sauce

prep: 20 mins cook: 25 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Smothered Pierogies

Main Dish Recipes, Dumpling Recipes,

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