How to Make Passion Fruit Ice Cream Cake Nigella

Ice Cream Tiramisu Cake

Fold it into the egg yolk mixture.

Recipe Summary Ice Cream Tiramisu Cake

Sponge cake is soaked in coffee syrup then layered with coffee and espresso ice creams for an elegant, frozen dessert.

Ingredients | Passion Fruit Ice Cream Cake Nigella

1 cup white sugar

⅔ cup water

1 ½ cups brewed espresso

⅓ cup coffee flavored liqueur

1 (9 inch) sponge cake

¼ cup finely ground espresso beans

2 pints espresso ice cream

2 pints coffee ice cream

Directions

Info | Passion Fruit Ice Cream Cake Nigella

prep: 30 mins cook: 5 mins additional: 2 hrs 25 mins total: 3 hrs Servings: 12 Yield: 12 servings

TAG : Ice Cream Tiramisu Cake

World Cuisine Recipes, European, Italian,

Images of Passion Fruit Ice Cream Cake Nigella

Passion Fruit Ice Cream Cake Nigella - This passion fruit ice cream starts with a custard base which relies on egg yolks for incredibly smooth and creamy ice cream.