How to Make One Bar Dark Chocolate Sea Salt Review

Salted Dark Chocolate Hazelnut Caramel Truffles

I eat one square of a bar with my pills every day for health benefits.

Recipe Summary Salted Dark Chocolate Hazelnut Caramel Truffles

Dark chocolate, hazelnut, and caramel were just made to be eaten together. How can you resist the indulgent blend of sweet, nutty, with a dash of salt? It's perfect. They can be made up to a week before you want them, just cover and chill. Bring to room temperature before serving.

Ingredients | One Bar Dark Chocolate Sea Salt Review

1 cup chocolate-hazelnut spread

⅓ cup white sugar

2 tablespoons water

⅔ cup heavy whipping cream

¼ teaspoon coarse sea salt (such as Diamond Crystal®)

½ cup unsweetened cocoa powder

1 (12 ounce) bag chocolate chips (at least 60% cocoa), finely chopped

1 tablespoon coarse sea salt (such as Diamond Crystal®), or to taste

Directions

Info | One Bar Dark Chocolate Sea Salt Review

prep: 25 mins cook: 15 mins additional: 12 hrs total: 12 hrs 40 mins Servings: 28 Yield: 28 truffles

TAG : Salted Dark Chocolate Hazelnut Caramel Truffles

Desserts, Candy Recipes, Truffle Recipes,

Images of One Bar Dark Chocolate Sea Salt Review

One Bar Dark Chocolate Sea Salt Review - My friend gemma introduced it to me one night when we were hanging out at her apartment.