How to Make Mushroom Paella Spain On A Fork

Skillet Paella

It's easier than you think!

Recipe Summary Skillet Paella

Feel like Spanish tonight? This paella recipe makes it easy with Zatarain's yellow rice, shrimp, smoked sausage, onion and peas. If you want to give it a little more South Louisiana flavor, use andouille sausage.

Ingredients | Mushroom Paella Spain On A Fork

2 cups water

½ pound smoked sausage, halved lengthwise and sliced 1/4-inch thick

1 (14.5 ounce) can diced tomatoes, undrained

½ cup chopped onion

1 teaspoon dried parsley flakes

1 (6.9 ounce) package ZATARAIN'S® Yellow Rice

1 pound large shrimp, peeled and deveined

1 cup frozen peas

Directions

Info | Mushroom Paella Spain On A Fork

prep: 10 mins cook: 30 mins total: 40 mins Servings: 8 Yield: 8 cups

TAG : Skillet Paella

Trusted Brands: Recipes and Tips, Zatarain's®,

Images of Mushroom Paella Spain On A Fork

Mushroom Paella Spain On A Fork : Bring the taste of spain to your dinner party table with this colouful seafood and mushroom paella.