How to Make Mushroom Paella Recipe

Maria's Paella

Sea salt and freshly ground black pepper, to taste.

Recipe Summary Maria's Paella

This is the paella all your family and friends will beg you to make again. It has the true flavor of Spain and has been made by my family in Catalonia, Spain for many generations. Enjoy!

Ingredients | Mushroom Paella Recipe

½ cup olive oil

1 ¼ pounds chicken thighs

½ cup onion, diced

2 cloves garlic, chopped

½ green bell pepper, diced

½ red bell pepper, diced

¼ pound calamari rings

¼ pound small shrimp - peeled and deveined

1 teaspoon salt

2 teaspoons saffron threads

1 (14 ounce) can crushed tomatoes

½ cup peas

3 cups long grain rice

6 cups water

6 large clams in shell, scrubbed

6 jumbo shrimp in shells (21-25 per lb.)

6 large sea scallops

6 wedges lemon

Directions

Info | Mushroom Paella Recipe

prep: 30 mins cook: 40 mins total: 1 hr 10 mins Servings: 6 Yield: 6 servings

TAG : Maria's Paella

World Cuisine Recipes, European, Spanish,

Images of Mushroom Paella Recipe

Mushroom Paella Recipe / Paella with chicken, mushrooms, and shrimp.