How to Make Multigrain Sourdough Bread Nutrition

Sourdough Ciabatta Bread

A longer cold ferment creates beautiful blisters on your crust and a deeper sourdough flavour.

Recipe Summary Sourdough Ciabatta Bread

Awesome ciabatta recipe I perfected so that I could use my sourdough starter. With the help of the Dough cycle on the bread machine, it's super easy to make. I highly recommend using a Dutch oven for best results.

Ingredients | Multigrain Sourdough Bread Nutrition

1 ½ cups warm water

1 tablespoon milk

1 tablespoon olive oil

1 cup sourdough starter

1 teaspoon white sugar

1 ½ teaspoons salt

3 ¼ cups bread flour

1 teaspoon vital wheat gluten (Optional)

1 ½ teaspoons active dry yeast

Directions

Info | Multigrain Sourdough Bread Nutrition

prep: 15 mins cook: 1 hr 5 mins additional: 2 hrs 45 mins total: 4 hrs 5 mins Servings: 18 Yield: 3 round loaves

TAG : Sourdough Ciabatta Bread

Bread, Yeast Bread Recipes, White Bread Recipes,

Images of Multigrain Sourdough Bread Nutrition

Multigrain Sourdough Bread Nutrition - Don't despair if you don't have a sourdough starter though, there are instructions at the end of the post for using yeast instead.