How to Make Moldy Nuts And Seeds

Bok Choy With Pine Nuts And Sesame Seeds

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Recipe Summary Bok Choy With Pine Nuts And Sesame Seeds

This Asian-inspired bok choy dish with pine nuts and toasted sesame seeds tastes delicious over jasmine rice. If you use normal-sized bok choy, slice it in half before cooking. You can cook any green leafy vegetables this way and if you want a vegetarian version, just omit the fish sauce.

Ingredients | Moldy Nuts And Seeds

1 teaspoon sesame oil

1 red onion, finely sliced

2 cloves garlic, finely sliced

1 pound baby bok choy, trimmed

1 tablespoon light soy sauce

2 teaspoons fish sauce

1 tablespoon toasted pine nuts

2 teaspoons toasted sesame seeds

1 cup Thai basil (Optional)

Directions

Info | Moldy Nuts And Seeds

prep: 10 mins cook: 8 mins total: 18 mins Servings: 4 Yield: 4 servings

TAG : Bok Choy With Pine Nuts And Sesame Seeds

Main Dish Recipes, Stir-Fry,

Images of Moldy Nuts And Seeds

Moldy Nuts And Seeds / Most of us know that raw nuts and seeds think of it like any living food—a vegetable will go bad and moldy if you don't keep it in the fridge, or if you keep it in there for too long.