How to Make Mini Victoria Sponge Cakes With Lemon Curd And Cream

Lemon Sponge Pie I

Collection by gerry stafford • last updated 4 weeks ago.

Recipe Summary Lemon Sponge Pie I

Light, lemony pie. Perfect for spring!

Ingredients | Mini Victoria Sponge Cakes With Lemon Curd And Cream

1 (9 inch) unbaked pie crust

3 tablespoons butter, softened

1 ¼ cups white sugar

4 egg yolks, beaten

3 tablespoons all-purpose flour

1 pinch salt

1 ¼ cups milk

2 tablespoons grated lemon zest

⅓ cup lemon juice

4 egg whites

Directions

Info | Mini Victoria Sponge Cakes With Lemon Curd And Cream

Servings: 8 Yield: 1 - 9 inch pie

TAG : Lemon Sponge Pie I

Desserts, Pies, Custard and Cream Pie Recipes, Lemon Pie Recipes,

Images of Mini Victoria Sponge Cakes With Lemon Curd And Cream

Mini Victoria Sponge Cakes With Lemon Curd And Cream - By lorraine pascale for you magazine.