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Family-Style Korean Fried Chicken

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Recipe Summary Family-Style Korean Fried Chicken

This is my family's recipe, originally preserved on a printed email from a neighbor that dates back to when we lived in Mililani. Sauce is optional - we've always eaten it without. Large chopsticks are recommended for frying. Enjoy with white or fried rice!

Ingredients | Mdc Email Sign In

3 eggs

½ cup soy sauce

⅓ cup white sugar

¾ cup cornstarch

⅓ cup all-purpose flour

3 tablespoons sesame seeds

1 teaspoon salt

4 green onions, chopped

3 cloves garlic, diced

3 pounds skinless, boneless chicken thighs, cut into bite-sized pieces

oil for frying

Directions

Info | Mdc Email Sign In

cook: 3 mins additional: 8 hrs total: 8 hrs 3 mins Servings: 8 Yield: 8 servings

TAG : Family-Style Korean Fried Chicken

World Cuisine Recipes, Asian, Korean,

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