How to Make Lime Pulp Recipes

Lime Bars

The only noticeable difference in this brewing method is the use of liquid malt extract (lme).

Recipe Summary Lime Bars

A different take on the lemon bars we all love. I actually prefer them to lemon. This is my favorite bar cookie and I'm asked to bring it when going to a potluck or picnic. The recipe says it serves 36, but you can't eat just one of these delicious, tangy lime bars. You can omit the glaze and sprinkle with powdered sugar if that's your preference.

Ingredients | Lime Pulp Recipes

2 cups all-purpose flour

½ cup confectioners' sugar

½ teaspoon salt

1 cup butter

4 eggs

⅓ cup lime juice

¼ cup all-purpose flour

2 cups white sugar

2 teaspoons grated lime peel, or more to taste (Optional)

½ teaspoon baking powder

1 drop green food coloring, or as desired (Optional)

1 ½ cups confectioners' sugar

1 tablespoon lime juice

1 teaspoon grated lime peel (Optional)

Directions

Info | Lime Pulp Recipes

prep: 25 mins cook: 35 mins additional: 2 hrs total: 3 hrs Servings: 36 Yield: 3 dozen lime bars

TAG : Lime Bars

Desserts, Cookies, Bar Cookie Recipes,

Images of Lime Pulp Recipes

Lime Pulp Recipes / Make lemon pulp from one or many peeled lemons.