How to Make Japanese Mushroom Rice

Oyakodon (Japanese Chicken And Egg Rice Bowl)

Meet your new favourite mushroom recipe!

Recipe Summary Oyakodon (Japanese Chicken And Egg Rice Bowl)

This is a delicious traditional Japanese meal consisting of chicken sauteed and then cooked in a Japanese broth, and then finished with egg and served over rice. It's really easy, filling and delicious.

Ingredients | Japanese Mushroom Rice

2 cups uncooked jasmine rice

4 cups water

4 skinless, boneless chicken thighs, cut into small pieces

1 onion, cut in half and sliced

2 cups dashi stock, made with dashi powder

¼ cup soy sauce

3 tablespoons mirin (Japanese rice wine)

3 tablespoons brown sugar

4 eggs

Directions

Info | Japanese Mushroom Rice

prep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Oyakodon (Japanese Chicken And Egg Rice Bowl)

100+ Breakfast and Brunch Recipes, Meat and Seafood, Chicken,

Images of Japanese Mushroom Rice

Japanese Mushroom Rice - Easy japanese recipes easy rice recipes japanese food black rice pudding kimchi fried rice corn soup vegan ideas grass fed butter.