How to Make Hungarian Egg Soup

Hungarian Beigli

Hungarian egg drop soup consists of an onion blond roux, beaten and poached eggs, flavoured with paprika, sour cream and vinegar.

Recipe Summary Hungarian Beigli

This is a traditional walnut roll which is served in many Hungarian families at Christmas and Easter as a special treat. This recipe has been handed down in my family for generations. The preparation takes time, plus the dough needs an hour and 30 minutes of resting time, but the result is well worth the effort!

Ingredients | Hungarian Egg Soup

5 tablespoons white sugar

1 cup unsalted butter, cubed

3 egg yolks

1 (8 ounce) container sour cream

4 cups self-rising flour

1 (.25 ounce) package active dry yeast

1 cup whole milk

1 cup white sugar

2 ½ cups finely chopped walnuts

1 lemon, zested

⅔ cup golden raisins

1 egg

1 tablespoon water

Directions

Info | Hungarian Egg Soup

prep: 30 mins cook: 35 mins additional: 1 hr 30 mins total: 2 hrs 35 mins Servings: 24 Yield: 3 loaves

TAG : Hungarian Beigli

Bread, Yeast Bread Recipes, White Bread Recipes,

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