How to Make How To Make Fesenjoon

How To Make Coquilles Saint-Jacques

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Recipe Summary How To Make Coquilles Saint-Jacques

For something fancy, this is pretty easy to make. It's one of the world's most delicious dishes. It's rich and decadent, and yet still light.

Ingredients | How To Make Fesenjoon

2 tablespoons unsalted butter

½ cup diced shallots

½ pound white button mushrooms, sliced

salt and freshly ground black pepper to taste

1 cup white wine

1 pound sea scallops

½ cup heavy whipping cream

1 egg yolk

1 pinch cayenne pepper, or to taste

2 teaspoons minced fresh tarragon

1 teaspoon lemon zest

4 large oven-safe scallop shells

¼ cup shredded Gruyere cheese

1 pinch paprika

8 fresh tarragon leaves

Directions

Info | How To Make Fesenjoon

prep: 20 mins cook: 30 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : How To Make Coquilles Saint-Jacques

Appetizers and Snacks, Seafood,

Images of How To Make Fesenjoon

How To Make Fesenjoon - I thought i'd direct them here to thriftyfun (because you will want to know how to make this, too).