How to Make Gluten Free Sourdough Biscuits

Quinoa Pancakes (Gluten Free)

Think of it as a naturally occurring yeast that replaces packaged yeast and.

Recipe Summary Quinoa Pancakes (Gluten Free)

I created this recipe after developing food allergies to almost everything including rice which is the main ingredient in a lot of gluten-free baking. These pancakes are not only fluffy and delicious but have all the amazing nutrients found in quinoa!

Ingredients | Gluten Free Sourdough Biscuits

1 ½ cups quinoa flour

1 ½ cups tapioca flour

3 tablespoons ground flax seeds

3 tablespoons granular no-calorie sucralose sweetener (such as Splenda®)

1 ½ tablespoons baking powder

1 tablespoon potato flour

1 tablespoon potato starch

½ teaspoon salt

¼ teaspoon baking soda

¼ teaspoon xanthan gum

1 ½ cups water

1 egg

3 tablespoons grapeseed oil

1 teaspoon grapeseed oil

Directions

Info | Gluten Free Sourdough Biscuits

prep: 10 mins cook: 5 mins total: 15 mins Servings: 4 Yield: 8 pancakes

TAG : Quinoa Pancakes (Gluten Free)

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