How to Make German Chocolate Cake With Cream Cheese Frosting

October 20, 2020

Uncategorized

Chocolate Coconut Cream Cheese Frosting

Brandied cherries folded into a ganache filling takes this cake to the next level.

Recipe Summary Chocolate Coconut Cream Cheese Frosting

This enhanced version of cream cheese frosting is fantastic on white cake or cupcakes. My man loves it on toast.

Ingredients | German Chocolate Cake With Cream Cheese Frosting

1 (8 ounce) package cream cheese, softened

¼ cup butter, softened

2 tablespoons milk

½ cup unsweetened flaked coconut

¼ cup cocoa powder

1 ½ cups confectioners' sugar, or to taste

Directions

Info | German Chocolate Cake With Cream Cheese Frosting

prep: 10 mins total: 10 mins Servings: 16 Yield: 2 cups

TAG : Chocolate Coconut Cream Cheese Frosting

Desserts, Frostings and Icings, Cream Cheese,

Images of German Chocolate Cake With Cream Cheese Frosting

German Chocolate Cake With Cream Cheese Frosting : Keep cake covered in a sealed container, and refrigerate for up to 3 days, although this cake is best using an electric mixer, cream together cream cheese and butter on medium speed for 1 minute or until smooth with no lumps remaining.