How to Make East African Samosa Recipe

Cauliflower And Potato Stir-Fry - East Indian Recipe

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Recipe Summary Cauliflower And Potato Stir-Fry - East Indian Recipe

This is a quick and delicious recipe that goes well with white rice by itself, or with white rice and lentils. Its filling and doesn't require too much salt or oil. A drier version can be eaten with flat bread, naan, or pita. Reduce chili powder for a kid-friendly meal. Fast-cooking vegetables such as beans, peas and corn can be added for extra crunch and color. You can use white onion instead of the more pungent red if you prefer. If you find the vegetables catching bottom without being fully cooked, add half a cup of water and replace lid. Once cooked, remove lid and cook on very low till the water evaporates.

Ingredients | East African Samosa Recipe

3 tablespoons canola oil

2 teaspoons cumin seeds

1 teaspoon caraway seeds

½ red onion, chopped

4 cloves garlic, minced

1 head cauliflower, cut into florets with 1-inch stalks

1 large potato, diced

1 teaspoon red chili powder

1 teaspoon ground turmeric

1 teaspoon salt

¼ cup chopped fresh cilantro, or to taste

Directions

Info | East African Samosa Recipe

prep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Cauliflower And Potato Stir-Fry - East Indian Recipe

Fruits and Vegetables, Vegetables, Cauliflower, Fried,

Images of East African Samosa Recipe

East African Samosa Recipe : This samosa recipe is the best one you're going to get, it includes how to make the filling and how to make the wraps.