How to Make Crockpot Tofu

Tofu Vindaloo

Tofu en spinazie veganistische lasagne.

Recipe Summary Tofu Vindaloo

This is an easy vegetarian tofu vindaloo similar to the kind found in Indian restaurants. Serve with basmati rice.

Ingredients | Crockpot Tofu

3 tablespoons vegetable oil

2 inch piece fresh ginger root, peeled and minced

2 onions, halved and sliced

½ head cauliflower, cut into florets

3 carrots, peeled and sliced

3 tablespoons vindaloo curry powder

6 tablespoons tomato paste

1 (15 ounce) can coconut milk

1 cup vegetable broth

1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed

1 pound extra-firm tofu, cut into 1-inch cubes

1 cup mushrooms, sliced

salt to taste

Directions

Info | Crockpot Tofu

prep: 25 mins cook: 35 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Tofu Vindaloo

World Cuisine Recipes, Asian, Indian,

Images of Crockpot Tofu

Crockpot Tofu : Last updated jun 01, 2021.