How to Make Cream Cheese Marshmallow Fluff Cheesecake Recipe

Swirled Pumpkin And Cream Cheese Cheesecake

In large mixing bowl beat cream cheese, fluff, eggs and flour until smooth.

Recipe Summary Swirled Pumpkin And Cream Cheese Cheesecake

I invented this recipe and entered it into a contest held at my college. The texture is light as a cloud, though it is quite rich. It is prepared with the convenience of a microwave!

Ingredients | Cream Cheese Marshmallow Fluff Cheesecake Recipe

1 ½ cups gingersnap cookie crumbs

¼ cup butter, softened

24 large marshmallows

½ (14 ounce) can sweetened condensed milk

½ cup pumpkin puree

1 (8 ounce) package cream cheese, softened

2 teaspoons ground cinnamon

¼ teaspoon ground ginger

⅛ teaspoon ground cloves

salt to taste

1 teaspoon vanilla extract

1 (8 ounce) container frozen whipped topping, thawed

3 caramels

¼ cup chopped pecans

Directions

Info | Cream Cheese Marshmallow Fluff Cheesecake Recipe

prep: 5 mins cook: 10 mins total: 15 mins Servings: 8 Yield: 8 servings

TAG : Swirled Pumpkin And Cream Cheese Cheesecake

Fruits and Vegetables, Vegetables, Squash,

Images of Cream Cheese Marshmallow Fluff Cheesecake Recipe

Cream Cheese Marshmallow Fluff Cheesecake Recipe : First, combine the strawberries with the sugar.set aside.