How to Make Chocolate Cream Horn

Cornes De Gazelle (Gazelle Horns)

Preheat oven to 400 f.

Recipe Summary Cornes De Gazelle (Gazelle Horns)

Cornes de gazelle are crescent-shaped cookies that are filled with a sweet almond-orange blossom filling and are topped with crushed pistachios. They popular all over North Africa in Tunisia, Algeria, and Morocco and are also known as tcherek, tcharek, or kaab el ghazal.

Ingredients | Chocolate Cream Horn

2 ¼ cups almonds

¾ cup white sugar

1 tablespoon white sugar

¼ teaspoon ground cinnamon

1 egg

1 tablespoon orange blossom water

2 cups all-purpose flour

½ cup softened, unsalted butter, diced

1 tablespoon unsalted butter

1 pinch salt

1 egg, beaten

3 tablespoons vegetable oil

1 ½ tablespoons orange blossom water

6 tablespoons honey

1 tablespoon orange blossom water

3 tablespoons crushed pistachios, or to taste

Directions

Info | Chocolate Cream Horn

prep: 1 min cook: 45 mins additional: 30 mins total: 1 hr 16 mins Servings: 50 Yield: 50 cookies

TAG : Cornes De Gazelle (Gazelle Horns)

World Cuisine Recipes, African, North African, Moroccan,

Images of Chocolate Cream Horn

Chocolate Cream Horn - Fill each puff pastry horn with cream using pastry bag.