How to Make Carrot Cake Fitness Recipe

Sister Beth's Carrot Cake

This super moist carrot cake loaf is both easy and delicious, generously topped with cream cheese frosting.

Recipe Summary Sister Beth's Carrot Cake

One of my sisters, Beth, learned how to make carrot cake in home economics class in 1978. A few years ago I asked her to write down what she remembered from the recipe. Only remembering two-thirds of the ingredients, I completed the recipe by trial and error. It was worth all the effort. Simply delicious.

Ingredients | Carrot Cake Fitness Recipe

1 cup vegetable oil

2 cups white sugar

3 eggs, beaten

1 teaspoon vanilla extract

2 cups all-purpose flour

2 teaspoons ground cinnamon

1 teaspoon baking soda

1 teaspoon salt

2 cups shredded carrots

1 (8 ounce) can crushed pineapple, drained

1 cup shredded coconut

1 cup chopped walnuts (Optional)

1 cup confectioners' sugar

1 (4 ounce) package cream cheese, softened

5 tablespoons butter, softened

1 dash vanilla extract

Directions

Info | Carrot Cake Fitness Recipe

prep: 20 mins cook: 1 hr additional: 1 hr total: 2 hrs 20 mins Servings: 12 Yield: 12 servings

TAG : Sister Beth's Carrot Cake

Desserts, Cakes, Holiday Cake Recipes,

Images of Carrot Cake Fitness Recipe

Carrot Cake Fitness Recipe : This is the one my mom always made and all these years later, it's still the one i make.