How to Make Canned Tuna Rice Paper Rolls

Tuna From Can To Frying Pan

They are light, crunchy and go perfectly with the sweet and spicy home made dipping.

Recipe Summary Tuna From Can To Frying Pan

This was something experimental that I came up with the other night because I was hungry and had a can of tuna leftover from lunch. This is something that you can also experiment with and tweak it to fit your personal tastes, it's great when you're in a time crunch.

Ingredients | Canned Tuna Rice Paper Rolls

2 cups broccoli florets

2 tablespoons butter

salt and pepper to taste

1 (5 ounce) can tuna packed in oil, drained

1 tablespoon teriyaki sauce

1 pinch garlic powder

Directions

Info | Canned Tuna Rice Paper Rolls

prep: 10 mins cook: 15 mins total: 25 mins Servings: 2 Yield: 2 servings

TAG : Tuna From Can To Frying Pan

Seafood, Fish, Tuna,

Images of Canned Tuna Rice Paper Rolls

Canned Tuna Rice Paper Rolls : Onion, tuna in olive oil, water, vegetable bouillon, rice, garlic cloves and 7 more.