How to Make Butternut And Feta Quiche

Clark's Quiche

Serve hot, with a few leaves.

Recipe Summary Clark's Quiche

This recipe is excellent served for breakfast with fruit or at lunch or dinnertime with a salad. This recipe makes two 9 inch pies. The reason for this is because if you only make one you will hate yourself the next day when there are no leftovers. The quiche microwaves well the next day. In fact most people say that the flavors have blended better on the second day... If in the strange case that you are filled up with one pie, this is a great gift to give a friend or relative, or if you are stingy...it freezes well with tin foil.

Ingredients | Butternut And Feta Quiche

½ pound thick sliced bacon

1 (10 ounce) package frozen chopped spinach, thawed

1 (8 ounce) container sour cream

salt and pepper to taste

2 (9 inch) unbaked pie crusts

2 tablespoons olive oil

1 onion, finely diced

½ pound fresh mushrooms, finely diced

2 cups finely diced smoked ham

8 ounces Monterey Jack cheese, shredded

8 ounces Cheddar cheese, shredded

4 ounces Parmesan cheese, grated

8 eggs

1 ½ cups half-and-half cream

1 tablespoon dried parsley

salt and pepper to taste

Directions

Info | Butternut And Feta Quiche

prep: 15 mins cook: 1 hr additional: 10 mins total: 1 hr 25 mins Servings: 16 Yield: 2 (9 inch) pies

TAG : Clark's Quiche

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Images of Butternut And Feta Quiche

Butternut And Feta Quiche : I often like to add in mushrooms or onions.