How to Make Butternut And Feta Quiche South Africa

Quiche Supreme

Pour over the butternut, sprinkle with the rest of the cheese and bake for 20 minutes or until set and lightly browned.

Recipe Summary Quiche Supreme

This quiche recipe is the best! It is easy to make and tastes SO delicious! Freezes well after it is baked. Use ham, bacon or sausage, or any combination thereof!

Ingredients | Butternut And Feta Quiche South Africa

2 (9 inch) deep dish frozen pie crusts

1 tablespoon finely chopped green bell pepper

1 small onion, finely chopped

1 (4.5 ounce) can mushrooms, drained and chopped

6 eggs

2 cups heavy cream

8 ounces shredded Monterey Jack cheese

8 ounces shredded Swiss cheese

12 ounces cooked ham, chopped

½ teaspoon vinegar

⅛ teaspoon dried tarragon

1 pinch garlic powder

1 pinch ground nutmeg

1 pinch dried parsley

salt and pepper to taste

Directions

Info | Butternut And Feta Quiche South Africa

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 16 Yield: 2 - 9 inch quiche

TAG : Quiche Supreme

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Images of Butternut And Feta Quiche South Africa

Butternut And Feta Quiche South Africa : It will set up as it cools down.