How to Make Braised Cucumbers

August 08, 2020

Braised Corned Beef Brisket

Melt butter in a pan and add cucumber.

Recipe Summary Braised Corned Beef Brisket

You have never had corned beef like this and if you try it, I truly believe you will never go back to the traditionally 'boiled' beef. This recipe was given to my mother-in-law during WWII by her Jewish boarding house owner and it has become a treasured family recipe. Unlike the commonly boiled corned beef, this is a slow braise that is tender, flavorful, and has a caramelized surface when it's done. I serve it with colcannon, steamed cabbage wedges, braised carrots, and parsnips. It is our favorite St. Patrick's/Jewish dinner, but we love it so much that I cook it year around.

Ingredients | Braised Cucumbers

1 (5 pound) flat-cut corned beef brisket

1 tablespoon browning sauce (such as Kitchen Bouquet®), or as desired

1 tablespoon vegetable oil

1 onion, sliced

6 cloves garlic, sliced

2 tablespoons water

Directions

Info | Braised Cucumbers

prep: 15 mins cook: 6 hrs 15 mins total: 6 hrs 30 mins Servings: 6 Yield: 6 servings

TAG : Braised Corned Beef Brisket

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