How to Make Bammy Jamaican Bread

Jamaican Goat Curry

Take out of the frying pan and soak in coconut milk for 5 minutes.

Recipe Summary Jamaican Goat Curry

Jamaican goat curry that will have you coming back for more. The meat is so tender it melts in your mouth. You can adjust the heat by using more or less of the Scotch bonnet pepper. You never knew how good goat could be! Serve with white rice or rice with peas.

Ingredients | Bammy Jamaican Bread

3 pounds bone-in goat meat, cubed

½ cup white vinegar

1 large onion, chopped

½ cup Jamaican curry powder, divided

2 Scotch bonnet peppers, seeded and chopped

3 cloves garlic, chopped

6 allspice berries (pimento seeds)

½ teaspoon salt

½ teaspoon ground black pepper

4 sprigs fresh thyme, leaves stripped

2 tablespoons vegetable oil

2 large potatoes, diced (Optional)

2 carrots, diced (Optional)

water to cover

Directions

Info | Bammy Jamaican Bread

prep: 30 mins cook: 1 hr 40 mins additional: 8 hrs 5 mins total: 10 hrs 15 mins Servings: 6 Yield: 6 servings

TAG : Jamaican Goat Curry

Soups, Stews and Chili Recipes, Stews,

Images of Bammy Jamaican Bread

Bammy Jamaican Bread / Jamaican bammy bread is a bread made with grated cassava, salt, and some coconut milk.