How to Make Armenian Pastry Recipes

February 19, 2021

Armenian Pizzas (Lahmahjoon)

How to bake armenian gata puff pastry recipe by heghineh.

Recipe Summary Armenian Pizzas (Lahmahjoon)

This is a dish my Uncle is famous for, but he has never written the recipe down. Through years of trial and error, I think I have pretty much got it as close as I can! Don't be too exact with your spices though, just flavor as you go to your own tastes--personally, I never measure mine out. These pizzas are great to put in the fridge overnight and grab as a quick lunch the next day with a dollop of plain yogurt on top!

Ingredients | Armenian Pastry Recipes

1 pound lean ground lamb

½ teaspoon salt

¼ teaspoon ground black pepper

1 tablespoon extra-virgin olive oil

½ cup chopped red onion

3 cloves garlic, minced

½ green bell pepper, chopped

1 tablespoon freshly ground cumin seed

1 teaspoon ground turmeric

1 teaspoon paprika

1 pinch fenugreek seeds, finely crushed (Optional)

1 lemon wedge

1 (14.5 ounce) can diced tomatoes

2 tablespoons ketchup

1 cup chopped flat-leaf parsley

6 (6 inch) pita bread rounds

⅓ cup crumbled feta cheese (Optional)

1 lime, cut into wedges

1 tablespoon chopped fresh mint

Directions

Info | Armenian Pastry Recipes

prep: 20 mins cook: 30 mins total: 50 mins Servings: 3 Yield: 6 pizzas

TAG : Armenian Pizzas (Lahmahjoon)

Meat and Poultry Recipes, Lamb, Ground,

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