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No-Sugar Raspberry Jam

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Recipe Summary No-Sugar Raspberry Jam

I developed this recipe for a friend who has diabetes. She complained that most diabetic jams had sweeteners added leaving a strange aftertaste. Fresh fruit, when in season, is naturally sweet. To make jam, you don't need to add sugar. A little agar-agar and lemon will help the cooked fruit thicken to make a spreadable fruit for toast, sandwiches, or cheeses. It will last up to 2 weeks in the refrigerator. This recipe will work with all forest fruits.

Ingredients | Agar Agar Cake Shop Singapore

2 tablespoons lemon juice

½ teaspoon agar-agar powder

4 cups fresh raspberries

Directions

Info | Agar Agar Cake Shop Singapore

prep: 5 mins cook: 10 mins additional: 2 hrs 35 mins total: 2 hrs 50 mins Servings: 10 Yield: 10 servings

TAG : No-Sugar Raspberry Jam

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Agar Agar Cake Shop Singapore : The vanilla beans singapore is the premium culinary art workshop in singapore.