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3-Cheese Eggplant Lasagna

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Recipe Summary 3-Cheese Eggplant Lasagna

This recipe is chock full of great vegetables. Measurements of spices vary according to our taste; you should always adjust recipes to your own preferences!

Ingredients | 3 Day Quick Fix Substitutions

2 eggplants, sliced lengthwise into 1/4-inch thick slices

2 tablespoons salt

2 tablespoons canola oil

1 (28 ounce) can crushed tomatoes

1 (6 ounce) can tomato paste

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon olive oil

salt and ground black pepper to taste

1 teaspoon olive oil

1 onion, diced

1 cup frozen chopped spinach

1 cup shredded carrot

1 (15 ounce) container ricotta cheese

2 eggs

½ cup freshly grated Romano cheese

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon salt

1 cup shredded mozzarella cheese

Directions

Info | 3 Day Quick Fix Substitutions

prep: 40 mins cook: 45 mins additional: 1 hr total: 2 hrs 25 mins Servings: 8 Yield: 8 servings

TAG : 3-Cheese Eggplant Lasagna

World Cuisine Recipes, European, Italian,

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