Easiest Way to Make White Chocolate Cream Cheese Frosting Red Velvet

Red Velvet Cake With Buttercream Frosting

1 pound cream cheese, at room temperature.

Recipe Summary Red Velvet Cake With Buttercream Frosting

Very moist red velvet cake -- with excellent buttercream frosting. A family tradition, as well as a favorite. Great for holidays!

Ingredients | White Chocolate Cream Cheese Frosting Red Velvet

2 cups cake flour

1 (3.9 ounce) package instant chocolate pudding mix

2 tablespoons unsweetened cocoa powder

1 teaspoon salt

½ cup butter, softened

1 ½ cups white sugar

2 eggs

1 cup buttermilk

1 teaspoon vanilla extract

2 ounces red food coloring

1 teaspoon baking soda

1 tablespoon distilled white vinegar

¼ cup all purpose flour

1 cup milk

1 cup white sugar

1 cup butter, softened

1 teaspoon vanilla extract

Directions

Info | White Chocolate Cream Cheese Frosting Red Velvet

prep: 30 mins cook: 35 mins additional: 1 hr total: 2 hrs 5 mins Servings: 12 Yield: 1 9-inch layer cake

TAG : Red Velvet Cake With Buttercream Frosting

Desserts, Frostings and Icings, Chocolate,

Images of White Chocolate Cream Cheese Frosting Red Velvet

White Chocolate Cream Cheese Frosting Red Velvet - Eggless red velvet cake recipe | red velvet cake decorating idea.