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Whole-Grain Blueberry Scones

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Recipe Summary Whole-Grain Blueberry Scones

I was brainstorming some ideas for using up a cup of nearly perfect blueberries, and was waffling between muffins, donuts, and biscuits. I finally decided on a biscuit-like triangle, spiced subtly with essence of old-fashioned donut. I'm calling it a scone because I cut it into a triangle.

Ingredients | Vegan No Grain Recipes

2 cups spelt flour

1 ½ teaspoons baking powder

¾ teaspoon salt

¼ teaspoon baking soda

⅛ teaspoon ground cinnamon

⅛ teaspoon ground nutmeg

2 tablespoons white sugar (Optional)

½ cup frozen butter

1 cup blueberries

¾ cup buttermilk, plus more for glaze

1 teaspoon demerara sugar for glaze

Directions

Info | Vegan No Grain Recipes

prep: 20 mins cook: 25 mins total: 45 mins Servings: 8 Yield: 8 scones

TAG : Whole-Grain Blueberry Scones

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