Easiest Way to Make Vegan Mexican Chocolate Cake Recipe

Easy Vegan Chocolate Cake

Homemade cannoli recipe with mascarpone cream.

Recipe Summary Easy Vegan Chocolate Cake

Rich, medium-dense vegan chocolate cake, perfectly moist. Adapted from Sue's Vegan Chocolate Cake on this site.

Ingredients | Vegan Mexican Chocolate Cake Recipe

1 ½ cups all-purpose flour

1 cup white sugar

¼ cup cocoa powder

1 teaspoon baking soda

½ teaspoon salt

⅓ cup cold vegan buttery spread (such as Earth Balance®)

½ cup soy milk

½ cup brewed coffee

1 teaspoon apple cider vinegar

1 teaspoon vanilla extract

Directions

Info | Vegan Mexican Chocolate Cake Recipe

prep: 15 mins cook: 35 mins additional: 10 mins total: 1 hr Servings: 8 Yield: 1 8-inch cake

TAG : Easy Vegan Chocolate Cake

Desserts, Cakes, Chocolate Cake Recipes,

Images of Vegan Mexican Chocolate Cake Recipe

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