Easiest Way to Make Vegan Krumkake Recipe

Vegan Stuffing

Coming at you with an easy vegan curry recipe!

Recipe Summary Vegan Stuffing

Forest mushrooms, cranberries, apple, and herbs combine to make a fantastic 'stuffing' that is vegan and gluten free, perfect for Thanksgiving dinner.

Ingredients | Vegan Krumkake Recipe

1 loaf vegan, gluten-free, brown rice bread (such as Food for Life®), cubed

2 tablespoons vegan margarine (such as Earth Balance®)

1 ½ cups mixed forest mushrooms, diced

1 ¼ cups sweet onion, chopped

2 ½ teaspoons dried sage

1 ½ teaspoons dried rosemary

½ teaspoon dried thyme

sea salt and freshly ground black pepper to taste

6 tablespoons vegan margarine (such as Earth Balance®), melted

1 ½ cups low-sodium vegan broth

8 ounces fresh cranberries

1 cup Granny Smith apple, peeled and chopped

⅓ cup minced fresh parsley

Directions

Info | Vegan Krumkake Recipe

prep: 30 mins cook: 1 hr 15 mins total: 1 hr 45 mins Servings: 10 Yield: 10 servings

TAG : Vegan Stuffing

Side Dish, Stuffing and Dressing Recipes, Vegetarian Stuffing and Dressing Recipes,

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