Easiest Way to Make Vegan Kibbeh Nayeh

Aunt Louise's Baked Kibbeh

Kibbeh nayyeh is often served with mint leaves, olive oil, and green onions.

Recipe Summary Aunt Louise's Baked Kibbeh

This is the variation of beef and lamb kibbeh that I grew up with in a very ethnic Lebanese family. My Aunt Louise was the bomb!

Ingredients | Vegan Kibbeh Nayeh

1 cup bulgur wheat

2 cups boiling water

½ cup finely chopped onion, divided

2 teaspoons salt, divided

1 ½ teaspoons dried basil

½ teaspoon ground black pepper

1 pound ground beef

1 pound ground lamb, divided

½ cup pine nuts

¼ stick salted butter

½ cup cherry tomatoes, or to taste

¼ cup fresh mint leaves, or to taste

Directions

Info | Vegan Kibbeh Nayeh

prep: 20 mins cook: 45 mins additional: 30 mins total: 1 hr 35 mins Servings: 8 Yield: 8 servings

TAG : Aunt Louise's Baked Kibbeh

World Cuisine Recipes, Middle Eastern, Lebanese,

Images of Vegan Kibbeh Nayeh

Vegan Kibbeh Nayeh / Raw kibbeh or kibbeh nayeh made with fresh goat meat was the one plate which drew the most oohs and aahs from the enraptured guests.