Easiest Way to Make Tamari Glazed Salmon

Orange Balsamic Glazed Salmon

Serve with rice or noodles as you wish, and consider putting some sushi ginger on the table, too.

Recipe Summary Orange Balsamic Glazed Salmon

Salmon fillets broiled with an orange zest and balsamic vinaigrette glaze are served atop spring salad mix, asparagus, and fennel bulb.

Ingredients | Tamari Glazed Salmon

¾ cup Marie's® Balsamic Vinaigrette, divided

½ teaspoon freshly ground black pepper

2 tablespoons honey

2 teaspoons orange liqueur (such as Grand Marnier®) (Optional)

1 large navel orange

4 (5 ounce) salmon fillets

Sea salt to taste

1 (5 ounce) package spring salad greens

1 pound slender asparagus - lightly steamed, chilled, and cut on the diagonal into 2-inch pieces

1 small fennel bulb, stalks and core removed, thinly sliced

1 (3 ounce) package shaved Parmesan cheese

Directions

Info | Tamari Glazed Salmon

prep: 20 mins cook: 10 mins total: 30 mins Servings: 4 Yield: 4 salads

TAG : Orange Balsamic Glazed Salmon

Salad, Seafood Salad Recipes, Salmon Salad Recipes,

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