Easiest Way to Make Sopa Tarasca Origen

Mexican Bean And Tortilla Soup (Sopa Tarasca)

It's not possible to get tired of this traditional recipe for mexican bean and tortilla soup, or sopa tarasca, from the state of michoacan.

Recipe Summary Mexican Bean And Tortilla Soup (Sopa Tarasca)

It's not possible to get tired of this traditional recipe for Mexican bean and tortilla soup, or sopa tarasca, from the state of Michoacan. Besides delicious, it is easy, fast, and economical.

Ingredients | Sopa Tarasca Origen

3 tablespoons vegetable oil, divided

2 pasilla chile peppers - stems, seeds, and veins removed

4 (6 inch) corn tortillas, cut into thin strips

1 Roma tomato

2 serrano peppers, or to taste

1 cup water

½ small onion, sliced

4 cups black beans, with liquid

1 pinch ground dried oregano

salt to taste

3 tablespoons grated Cotija cheese, or to taste

Directions

Info | Sopa Tarasca Origen

prep: 10 mins cook: 35 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Mexican Bean And Tortilla Soup (Sopa Tarasca)

Soups, Stews and Chili Recipes, Soup Recipes, Tortilla Soup Recipes,

Images of Sopa Tarasca Origen

Sopa Tarasca Origen : Para servir, coloca una porción de la sopa en un plato hondo, decora con la crema, las tortillas y el queso panela en cubos.