Easiest Way to Make Shiitake Mushroom Roll

Shiitake Mushroom, Sun-Dried Tomato Pesto, And Shrimp Pasta

The shiitake mushroom is one the most widely used mushrooms in the world.

Recipe Summary Shiitake Mushroom, Sun-Dried Tomato Pesto, And Shrimp Pasta

Sauteed shiitake mushrooms, sun-dried tomato pesto, and shrimp combined with all the best ingredients to make a succulent pasta that will stay at the front of your recipe box.

Ingredients | Shiitake Mushroom Roll

1 (16 ounce) package farfalle (bow-tie) pasta

¼ cup butter

¼ cup olive oil

2 tablespoons minced garlic

1 cup sliced shiitake mushrooms

½ cup sliced yellow onion

1 pound cooked shrimp, peeled and deveined

1 (14 ounce) can diced tomatoes

½ cup sun-dried tomato pesto

½ cup white wine

2 tablespoons lemon juice

½ cup half-and-half

½ cup shredded Parmesan cheese, plus more for topping

¼ cup chopped flat-leaf parsley

1 teaspoon red pepper flakes

1 teaspoon freshly ground black pepper

1 teaspoon sea salt

Directions

Info | Shiitake Mushroom Roll

prep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Shiitake Mushroom, Sun-Dried Tomato Pesto, And Shrimp Pasta

Main Dish Recipes, Pasta, Shrimp,

Images of Shiitake Mushroom Roll

Shiitake Mushroom Roll : They have a firm, meaty texture.